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Recipes > Categories > Dinner > Baked Salmon in aluminum foil

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Category: Dinner

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Tags: #Salmon #Fish

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2 servings

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Published by Sindred

This is the easiest way to make salmon with a great flavor that the entire family will enjoy!

Ingredients

Calories Fat Carbs Protein Sodium
oz. 2 fillets Atlantic Salmon
680 40 0 76 640
Calories Fat Carbs Protein Sodium
680 40 0 76 640
Teaspoon Parsley
1 0 0 0 2
Calories Fat Carbs Protein Sodium
1 0 0 0 2
Teaspoon Basil
2 0 0 0 1
Calories Fat Carbs Protein Sodium
2 0 0 0 1
Teaspoon Salt
0 0 0 0 1163
Calories Fat Carbs Protein Sodium
0 0 0 0 1163
Teaspoon Black pepper
3 0 1 0 0
Calories Fat Carbs Protein Sodium
3 0 1 0 0
Tablespoon Lemon Juice
3 0 0 0 0
Calories Fat Carbs Protein Sodium
3 0 0 0 0
Serving
Serving 345 20 1 38 903
Total 689 40 1 76 1806
Calories Fat Carbs Protein Sodium
345 20 1 38 903
Total 689 40 1 76 1806

Directions

  • Step 1

    Preheat oven to 375 F degrees.

  • Step 2

    Mix together all the spices in a bowl.

  • Step 3

    Place salmon in aluminum foil. Pour ½  tablespoon lemon juice on each of the fillets and rub in the spice mix. Seal the aluminum foil.

  • Step 4

    Place the fillets on an oven-safe cookie sheet or dish and bake for 35 minutes or until fish is done. You can tell the fish is done when it is easy to flake.

Serve with steamed broccoli and rice. 

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