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Tartar Sauce with Greek Yogurt heart_grey.png

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Recipes > Categories > Sides > Tartar Sauce with Greek Yogurt

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Category: Sides

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Tags: #Greek Yogurt #Sauce #Dressing

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2 servings

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Published by Sindred

Feel free to substitute some of the yogurts with mayo. You can also add finely chopped capers and as herbs like dill and parsley.

Ingredients

Calories Fat Carbs Protein Sodium
gram Greek yogurt, Total 0%
58 0 3 11 41
Calories Fat Carbs Protein Sodium
58 0 3 11 41
gram Mustard
0 0 0 0 66
Calories Fat Carbs Protein Sodium
0 0 0 0 66
gram Onion
1 0 0 0 0
Calories Fat Carbs Protein Sodium
1 0 0 0 0
teaspoon Lemon Juice
2 0 0 0 25
Calories Fat Carbs Protein Sodium
2 0 0 0 25
teaspoon Worcestershire Sauce
5 0 1 0 65
Calories Fat Carbs Protein Sodium
5 0 1 0 65
tablespoon finely chopped pickles
0 0 0 0 66
Calories Fat Carbs Protein Sodium
0 0 0 0 66
Serving
Serving 33 0 2 6 132
Total 66 0 4 11 263
Calories Fat Carbs Protein Sodium
33 0 2 6 132
Total 66 0 4 11 263

Directions

  • Step 1

    Chop onion and pickles. Mix everything together and let stand in the fridge for one hour before serving.

     

Because this is made without mayo I'd recommend using a higher fat Greek yogurt, but the non-fat one works as well.  In addition, you might want to add sweeteners such as a small amount of honey or Splenda.

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