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Recipes > Categories > Sides > Ranch made with Greek Yogurt

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Category: Sides

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Tags: #Greek Yogurt #Sauce #Dressing

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2 servings

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Published by Sindred

I Can't Believe It's Not Ranch ;)

Ingredients

Calories Fat Carbs Protein Sodium
gram Greek yogurt, Total 0%
63 0 4 12 45
Calories Fat Carbs Protein Sodium
63 0 4 12 45
teaspoon Dill weed
2 0 0 0 1
Calories Fat Carbs Protein Sodium
2 0 0 0 1
teaspoon Chives spice
0 0 0 0 0
Calories Fat Carbs Protein Sodium
0 0 0 0 0
teaspoon Onion Powder
4 0 1 0 1
Calories Fat Carbs Protein Sodium
4 0 1 0 1
teaspoon Garlic Powder
5 0 1 0 1
Calories Fat Carbs Protein Sodium
5 0 1 0 1
teaspoon Lemon Juice
2 0 0 0 25
Calories Fat Carbs Protein Sodium
2 0 0 0 25
teaspoon white vinegar
0 0 0 0 0
Calories Fat Carbs Protein Sodium
0 0 0 0 0
ml water (optional)
0 0 0 0 0
Calories Fat Carbs Protein Sodium
0 0 0 0 0
Serving
Serving 38 0 3 6 37
Total 76 0 6 12 73
Calories Fat Carbs Protein Sodium
38 0 3 6 37
Total 76 0 6 12 73

Directions

  • Step 1

    Combine all ingredients in a bowl. For best flavor let stand in fridge 15-30 minutes before serving. Add a tablespoon (15 ml)  water per serving for a thinner consistency.

You can replace 20-gram Greek yogurt with mayo for a more full-fat ranch consistency.

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