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Recipes > Categories > Dessert > Powdered Peanut Butter Cookies

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Category: Dessert

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Tags: #Protein #Cookies

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15 servings

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Published by Sindred

Makes 6 giant and 9 regular sized cookies.

Ingredients

Calories Fat Carbs Protein Sodium
gram Peanut Butter, Powdered
222 6 18 22 332
Calories Fat Carbs Protein Sodium
222 6 18 22 332
whole Egg, large
72 5 0 6 71
Calories Fat Carbs Protein Sodium
72 5 0 6 71
gram Monk Fruit Sweetener with Erythritol*
0 0 0 0 0
Calories Fat Carbs Protein Sodium
0 0 0 0 0
teaspoon baking powder
1 0 0 0 244
Calories Fat Carbs Protein Sodium
1 0 0 0 244
teaspoon Vanilla Extract
6 0 0 0 0
Calories Fat Carbs Protein Sodium
6 0 0 0 0
teaspoon baking soda
0 0 0 0 0
Calories Fat Carbs Protein Sodium
0 0 0 0 0
teaspoon white vinegar
0 0 0 0 0
Calories Fat Carbs Protein Sodium
0 0 0 0 0
gram water
0 0 0 0 0
Calories Fat Carbs Protein Sodium
0 0 0 0 0
Serving
Serving 20 1 1 2 43
Total 301 11 18 28 647
Calories Fat Carbs Protein Sodium
20 1 1 2 43
Total 301 11 18 28 647

Directions

  • Step 1

    Preheat oven to 350 F. Line a baking tray with parchment paper or use a silicone baking mat.

  • Step 2

    Combine ingredients, make sure to use fresh baking powder. Depending on your powdered peanut butter you might have to use more or less water so add it in increments. Spread each cookie thin on the baking tray using a full teaspoon of batter for each.

  • Step 3

    Bake in oven 10-12 minutes.

When you take them out of the oven they will be soft so let cool before eating! You can use other sweeteners instead of the monk fruit blend I use.

Different sugars will create different results, here I made them using splenda:

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