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Chipotle Shrimp is great in tortilla's, with rice, or over pasta for a healthy and tasty dinner.
Finely chop the chipotle pepper with adobo sauce. Add chipotle peppers, lime, and spices in a bowl.
Toss the shrimp in spice mix and let marinade for 30 minutes.
Heat a skillet over medium-high heat, add shrimp and cook until they are done, about 2-3 minutes on each side.
Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Remove shrimp from marinade. Add shrimp to pan; sauté 3 minutes or until thoroughly cooked.
Preheat your grill to medium-high heat. Thread shrimp on skewers and grill them about 2 minutes per side.
Preheat oven to 400 F. Line a sheet pan with parchment paper or aluminum foil. Add shrimp and cook in the preheated oven for about 5 minutes or until shrimp are done.
Serve topped with freshly chopped cilantro, crushed red pepper, and a squeeze of lime.