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Recipes > Categories > Dinner > Chipotle & Lime Shrimp

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Category: Dinner

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Tags: #Shrimp #Seafood #Easy

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2 servings

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Published by Sindred

Chipotle Shrimp is great in tortilla's, with rice, or over pasta for a healthy and tasty dinner.

Ingredients

Calories Fat Carbs Protein Sodium
oz Shrimp, Raw Peeled & Deveined Tail-Off
150 1 2 30 420
Calories Fat Carbs Protein Sodium
150 1 2 30 420
gram Chipotle Pepper In Adobo Sauce
5 0 1 0 53
Calories Fat Carbs Protein Sodium
5 0 1 0 53
teaspoon Lime Juice
1 0 3 0 12
Calories Fat Carbs Protein Sodium
1 0 3 0 12
teaspoon Paprika
2 0 0 0 1
Calories Fat Carbs Protein Sodium
2 0 0 0 1
teaspoon Salt and Black Pepper
0 0 0 0 279
Calories Fat Carbs Protein Sodium
0 0 0 0 279
Serving
Serving 79 1 3 15 383
Total 158 1 6 30 765
Calories Fat Carbs Protein Sodium
79 1 3 15 383
Total 158 1 6 30 765

Directions

  • Step 1

    Finely chop the chipotle pepper with adobo sauce. Add chipotle peppers, lime, and spices in a bowl.

  • Step 2

    Toss the shrimp in spice mix and let marinade for 30 minutes.

  • Step 3

    Pan-fried:
    Heat a skillet over medium-high heat, add shrimp and cook until they are done, about 2-3 minutes on each side.
    Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Remove shrimp from marinade. Add shrimp to pan; sauté 3 minutes or until thoroughly cooked.

    BBQ:
    Preheat your grill to medium-high heat. Thread shrimp on skewers and grill them about 2 minutes per side.

    Oven:
    Preheat oven to 400 F. Line a sheet pan with parchment paper or aluminum foil.  Add shrimp and cook in the preheated oven for about 5 minutes or until shrimp are done.

    Be careful to not overcook them as shrimp cook quickly. They will turn pink and form a loose C shape when they are done. If they start curling to tighter O shape they are overcooked.

Serve topped with freshly chopped cilantro, crushed red pepper, and a squeeze of lime.

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