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Recipes > Categories > Dessert > Pumpkin Frozen Yogurt

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Category: Dessert

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Tags: #Greek Yogurt #Pumpkin Puree #Froyo

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563 unique views

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1 servings

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Published by Sindred

Creamy and so tasty. Reminds me of Halo Top's pumpkin flavor!

Ingredients

Calories Fat Carbs Protein Sodium
gram Unsweetened Almondmilk, Vanilla
30 3 1 1 115
Calories Fat Carbs Protein Sodium
30 3 1 1 115
gram Greek yogurt, Total 0%
90 0 5 17 64
Calories Fat Carbs Protein Sodium
90 0 5 17 64
tsp equivalent to sugar substitute like splenda
0 0 0 0 0
Calories Fat Carbs Protein Sodium
0 0 0 0 0
teaspoon Guar Gum or Xanthan Gum (or both!)
3 0 1 0 0
Calories Fat Carbs Protein Sodium
3 0 1 0 0
gram Lecithin
20 2 0 0 0
Calories Fat Carbs Protein Sodium
20 2 0 0 0
Serving
Serving 143 5 7 18 179
Total 143 5 7 18 179
Calories Fat Carbs Protein Sodium
143 5 7 18 179
Total 143 5 7 18 179

Directions

  • Step 1

    If using Guar Gum: Mix half the milk with Guar Gum using a hand mixer. Then add everything else and mix for a couple of minutes.

    If omitting Guar Gum:
    Mix together the ingredients using a hand mixer on medium speed for a couple of minutes.

  • Step 2

    If using Guar Gum: Leave in the fridge for an hour to allow Guar Gum to fully work. Then pour into a ready ice cream maker and follow the manufacturer's instructions.

    If  omitting Guar gum:
    Pour into a ready ice cream maker and follow the manufacturer's instructions.

You can omit the Guar Gum & Soy Lecithin but I find that it helps to keep the frozen yogurt softer and gives more volume.

If you do not have an ice cream maker you can use one of these three options. It will not yield the same result but still delicious:

  1. Freeze the mixture until semi-frozen in "blender friendly sizes" and then use a blender to get the right consistency.
  2. Freeze the mixture in a container that you stir every 30 minutes for around 2 hours.
  3. You can also mold it into pop sticks or make Greek yogurt bark, see this recipe: https://cicolife.net/recipes/view_recipe.php?recipe_id=169

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