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Creamy and so tasty. Reminds me of Halo Top's pumpkin flavor!
If using Guar Gum: Mix half the milk with Guar Gum using a hand mixer. Then add everything else and mix for a couple of minutes.
If omitting Guar Gum:
Mix together the ingredients using a hand mixer on medium speed for a couple of minutes.
If using Guar Gum: Leave in the fridge for an hour to allow Guar Gum to fully work. Then pour into a ready ice cream maker and follow the manufacturer's instructions.
If omitting Guar gum:
Pour into a ready ice cream maker and follow the manufacturer's instructions.
You can omit the Guar Gum & Soy Lecithin but I find that it helps to keep the frozen yogurt softer and gives more volume.
If you do not have an ice cream maker you can use one of these three options. It will not yield the same result but still delicious: