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Recipes > Categories > Dessert > Troll-Cream

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Category: Dessert · Norwegian

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Tags: #Egg White #Protein #Easy

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Published by Sindred

A classic Norwegian dessert usually made with Lingonberry.

Ingredients

Calories Fat Carbs Protein Sodium
gram Egg Whites, Liquid
18 0 0 4 57
Calories Fat Carbs Protein Sodium
18 0 0 4 57
teaspoon equivalent to sugar substitute like splenda
0 0 0 0 0
Calories Fat Carbs Protein Sodium
0 0 0 0 0
gram Strawberry
46 0 11 1 1
Calories Fat Carbs Protein Sodium
46 0 11 1 1
Serving
Serving 64 0 11 5 58
Total 64 0 11 5 58
Calories Fat Carbs Protein Sodium
64 0 11 5 58
Total 64 0 11 5 58

Directions

  • Step 1

    Puree the berries in a small food processor or by hand using a fork. 

  • Step 2

    Whip the egg white until stiff white peaks forms. Add berries and sugar and continue to whip for 4-5 more minutes. 

  • Step 3

    Can be eaten as it is, set cold for 4 hours or frozen for up to 4 hours. When you freeze it the texture becomes more crunchy like. 

Use pasteurized and safe to eat cartons of raw egg whites.

You can use other berries such as blueberries, blackberries, or raspberries. 

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