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Use a fresh orange for best flavor
Chop vegetables and chicken into bite-size pieces. I like to do mine into thin strips or squares.
Zest orange and mix sauce ingredients into a small bowl set aside.
Coat chicken in cornstarch. Pan fry over medium-high heat until it is done, about 5 minutes. Set aside on a plate.
Add all vegetables except scallions and cook until crunchy, 4 minutes.
Add chicken, scallions and sauce. Cook, until heated throughout and the sauce has thickened for about 3 minutes.
Serve with rice and steamed veggies. Top with red pepper flakes. Feel free to add other vegetables such as snow peas or green beans.