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Mint Sauce with Greek Yogurt heart_grey.png

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Recipes > Categories > Sides > Mint Sauce with Greek Yogurt

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Category: Sides

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Tags: #Greek Yogurt #Dressing #Sauce

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2 servings

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Published by Sindred

Can be served for kebabs, salads, with carrots, in pita bread, or as a dip for vegetables.

Ingredients

Calories Fat Carbs Protein Sodium
gram Greek yogurt, Total 0%
42 0 2 8 30
Calories Fat Carbs Protein Sodium
42 0 2 8 30
gram fresh mint
5 0 0 0 0
Calories Fat Carbs Protein Sodium
5 0 0 0 0
gram apple cider vinegar
8 0 0 0 0
Calories Fat Carbs Protein Sodium
8 0 0 0 0
teaspoon Salt
0 0 0 0 279
Calories Fat Carbs Protein Sodium
0 0 0 0 279
Serving
Serving 28 0 1 4 155
Total 55 0 2 8 309
Calories Fat Carbs Protein Sodium
28 0 1 4 155
Total 55 0 2 8 309

Directions

  • Step 1

    Finely chop mint.

  • Step 2

    Mix together yogurt, mint, salt and vinegar. Let stand for 15 minutets in the fridge before serving. Can be stored in an airtight container in the fridge for 2-3 days.

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